Sustainability

Encouraging people to grow more of their own food is not only beneficial to the environment but leads to improved health and wellbeing and creates stronger local communities, according to Coventry University research.

Coventry University Research Blog

We Know How Food Production Needs to Change if Crisis is to be Avoided – So Why Isn’t This Happening?

Keeping it Lean: Sustainable and Efficient Supply Chain Management

Can the New Era of Retailer-Led Certification Schemes Shift the Sustainability Dial?

The Shocking Amount of Food Wasted at Christmas and How to Prevent It

‘Less is More’ in Retailer Supply Chains: What are the Impacts on Sustainability?

Sustainable Business is Good Business: A view from the Cut-Flower Industry

Aquaponics in Uganda – Questions of Sustainability

Aquaculture in the UK: Surviving, Thriving or Dying? Sustainability Challenges to the Fish Farming Industry

Building expertise in Business Ethics at Coventry University

Master Gardeners programme: ‘grow your own food’ a boost for health and sense of community