From Farmer to Cup: Rethinking the Coffee Value Chain Tomas Allum 11.18.2020 Comments Off on From Farmer to Cup: Rethinking the Coffee Value Chain By Hillary Chindodo, CBiS PhD Candidate Read More
What next for café culture? The future of coffee shops and coffee consumption in the era of Covid-19 Tomas Allum 09.07.2020 Comments Off on What next for café culture? The future of coffee shops and coffee consumption in the era of Covid-19 By Dr Jennifer Ferreira and Dr Carlos Ferreira Read More
Innovations in the circular economy: coffee grounds as a waste opportunity JimE 05.07.2019 Leave a Comment Read More
Rise of the Reusables: Steps Towards Sustainability in Coffee Cup Use Coventry University 05.02.2018 Leave a Comment Read More
Can Coffee Improve Your Workout? The Science of Caffeine and Exercise Coventry University 02.27.2018 Leave a Comment Read More
Tackling the Coffee Cup Mountain: Will a ‘Latte’ Levy Make a Difference? Coventry University 01.05.2018 Leave a Comment Read More
Minutes on the Lips, a Lifetime on the Tip: the Coffee Cup Waste Mountain Coventry University 08.02.2016 Leave a Comment Read More
How the Third Wave of Coffee Shops is Transforming High Streets Ryan 07.27.2015 Leave a Comment Read More
