Professor Harris Beider of the Centre for Social Relations has been appointed to Columbia University, New York City as a Visiting Professor in the School of International and Public Affairs (SIPA).
Dr Janet Vousden and Professor Clare Wood secured £643,467 grant from the Education Endowment Foundation to conduct a large scale evaluation of an online teaching resource for supporting literacy tuition in the early years.
Female genital mutilation (FGM) is happening across the UK but despite being illegal for nearly 30 years, there have been no convictions.
By Hazel Barrett, Coventry University
Innovation often comes at times of great need, as evidenced by the plethora of new technologies emerging to tackle the UK’s 80% carbon reduction target by 2050. For the housing sector, it is essential that any technologies built into homes are as usable and efficient as possible.
Coventry University is set to lead a Europe-wide project which aims to put an end to the illegal practice of female genital mutilation (FGM), after it was awarded funding to continue research into the issue.
Meal recipes promoted by celebrity chefs in Britain could be a hidden contributing factor to the country’s obesity epidemic and associated public health concerns, according to new research.
The Coventry University Depression and Anxiety Support (CUDAS) tool has now been launched. The project was funded by the Higher Innovation and Education Cluster (HIEC) West Midlands and was led by Prof Gill Furze of the Health and Life Sciences (HLS) faculty at Coventry University.
The Coventry University E-health Support (CUES) project was funded by the Higher Innovation and Education Cluster (HIEC) West Midlands and was led by Prof Gill Furze of the Health and Life Sciences (HLS) faculty at Coventry University.
Researchers from the Health and Life Sciences and the Business, Environment and Society departments at Coventry University, are very proud to announce the launch of the REPLACE II project, funded by the European Commission, following the successful completion of REPLACE I in 2011.
Encouraging people to grow more of their own food is not only beneficial to the environment but leads to improved health and wellbeing and creates stronger local communities, according to Coventry University research.