Professor Harris Beider of the Centre for Social Relations has been appointed to Columbia University, New York City as a Visiting Professor in the School of International and Public Affairs (SIPA).
When it comes to the thorny issue of Islamisation in Turkey, most external commentators focus on whether Turkey is becoming more Islamic in its governance, and what this would mean for Western interests. Concerns over the growing Islamisation of Turkey form the backbone of gloom and doom stories of how the once-loyal ally could now become a “new Iran”.
Don Harris is a Professor of Human Factors at Coventry University and Head of the new Human Systems Integration Applied Research Group.
Professor, author, consultant and winner of 3 awards for work leading to advances in aerospace. Don has just spent the last three years working with COMAC, the new Chinese aircraft manufacturer on the design and certification of their flight decks.
Chain Consumers are increasingly interested in where there food comes from and how it arrives on their plate. Campaigning organisations have for years argued that food chains are too complex and too long, meaning that consumers are ‘disconnected’ from knowing about their food and its origins. ‘Reconnecting’ consumers with their food has been up and down political agendas for governments and food agencies ever since the ‘Mad Cow’ scare of the late 1980s and the ‘Foot and Mouth’ crisis of 2001. One way of achieving this reconnection is to ‘shorten’ food chains, and this has recently been the topic of a study carried out by Coventry University’s Centre for Agroecology and Food Security (CAFS).